The restaurant, which is located on the rocky shore of Käsmu Bay, is worth visiting for a number of reasons: dishes made with love, caring service, a cosy atmosphere, and a terrace with an enchanting view.
Our head chefs, Mihkel Kalbus and Vahur Kreitsman, make sure that our dishes are made from local raw ingredients, are fresh, and have a new (but at the same time, traditional) and interesting taste to them. We make rye bread with leaven, smoke fish and meat, prepare natural lemonade, and in the autumn, conserve different foods. In other words – we do everything we can do ourselves.